Tutti Frutti

Tutti Frutti Punch sounds like a great pitcherful to whip up:
1 (6-oz.) can frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
1/2 cup pineapple juice
1 oz. (2 tbsp.) grenadine
2 pints lemon sorbet
3 cups ginger ale
1 cup citrus or orange vodka (optional)
2 pints fresh strawberries, cut in half
3 lemons, cut in half-wheels
Mint springs for garnish
Combine the orange juice concentrate, lemon juice, pineapple juice and grenadine in a large container and stir well. Cover and refrigerate for at least 2 hours. Pour into a punch bowl.
Using a melon baller or small ice cream scoop, add the lemon sorbet to the mixture. Add the ginger ale and vodka (if desired). Garnish with the strawberries, lemons and mint.
Makes about 16 servings.